Here is a recipe for sugar cookies that I made during the Holidays. They were awesome but it made alot, so next time i'm going to bake 1/2 or 1/3 and roll the rest into a log to freeze for instant cookies later. I'd recomend putting some vanilla icing on top, or before baking topping w/ unrefined sugar or colored sugar. And don't roll/slice to thin, thicker is better and softer.
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