Are you cooking a feast this week? I sure am. I cooked my first turkey when I was 12 & for years have been doing the same or similar feast to celebrate Thanksgiving. In fact, I bet I posted about it in early years of the blog.
My Menu 2017
- Relish Tray (this is what my family calls dip with veggies, cheese, crackers like an appetizer)
- Deviled Eggs (no mayo, no relish)
- Rolls
- Turkey
- Gravy
- Stuffing
- Scalloped Corn
- Green Bean Casserole
- Mashed Potatoes
- Sweet Potato Casserole
- 4-way Sheet Pan Pie (it's a new one I'm trying)
Way more food than my little tribe need but how do you cut out a dish that you usually only get once or twice a year? I just don't know if it would be T-day without them all...
Here is my rough draft plan:
Tuesday: Make brine & bath the beast
Wednesday: Make the mammoth pie, rolls, eggs, prep relish try.
Thursday: Bake the beast and finish the feast!
My plan for Thursday will also include a trip to CVS (gotta score some deals) & watching the Macy's parade. My husband has to work on T-day, poopers, so we eat Thanksgiving Lunch = Lee wakes up super Early!
No comments:
Post a Comment