Saturday, July 25, 2009

Chicken Wraps

That's what my family had for dinner tonight.We had 3 different flavors: Buffalo, BBQ, & Ranch.
1 Boneless Skinless chicken breast (per person) slived into strips
Flour Tortillas
Lettuce (chopped or shredded)
Shredded Cheese (your choice)
Sauces (your choice)
1. Cook up the chicken in a skillet (spray with pam first)
2. Heat up tortillas
3. Either dip 1 serving of chicken in sauce (smother in a bowl) or pour sauce on chicken after in tortilla. Asemble your personal wrap with your sauced up chicken, lettuce, & cheese.
4. Wrap it, eat it!
An easy, inexpensive, yet very satisfying meal. (We had tots on the side too)
In the buffalo wrap we smothered the chicken and then poured a little blue cheese dresssing on it before wrapping. You could try other sauces too, like teriyaki, burbon, honey mustard, etc.

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