Jumbo Chocolate Chip Cookies

Jumbo Chocolate Chip Cookies

by way of Miss Betty Crocker

3/4 cup each (brown sugar & granulated sugar)

1 cup butter, softened

1 tsp vanilla

1 egg

2 1/4 cup flour (i used more like 2 1/3 cup)

1 tsp baking soda

1/2 tsp salt

1 bag (12 oz) semi sweet chips (or 2 cups for those who buy in bulk)

1. Preheat oven 375

2. Cream sugar, butter, vanilla, & egg

3. Stir in flour, salt, baking soda

4. Use a #16 scooper or 1/4 cup measuring cup to scoop out & place on ungreased cookie sheet 3 inches apart

5. Bake 12-15 minutes (i did 15)

Makes 1.5 dozen (I got 19)

Options: 

• You can add 1 cup nuts (i did not). 
• If you aren't into jumbo yummy goodness you can make "regular" cookies- use tablespoonful & cook 8-10 min. 
• You can also substitute candy coated chocolate candies (M&Ms) for the chips (might have to try that next time..)

This were pretty spot on and think they will be a hit in any home!